STRAWBERRY CREAM FILLING: What I love about this easy low carb strawberry cream filling is that I didn’t have to buy fresh strawberries and cook them down to remove the excess water and concentrate the strawberry flavor. It’s the filling in the strawberry cream pie that is the star anyway! If you have your own favorite, by all means use it. LOW CARB PIE CRUST: I used my recipe for basic almond pie crust because it has a nice neutral flavor, but I think the walnut pie crust would be would be really nice, too. I need to take a minute and gather my thoughts because there is SO MUCH I LOVE about this pie I just don’t know where to begin. Don’t forget to check your Spam for the confirmation e-mail.īack to this easy no bake Strawberry Cream Pie. Want to know me better? Subscribe to the Newsletter. That’s my place to say “Hi” to you, share helpful tips, and sometimes share the recipes that didn’t make it on to the blog because I just didn’t like the pictures I took. However, I DO feel more comfortable talking about my children or our family life in my Newsletter. I don’t know why… Maybe because once the information is published, it’s out there f-o-r-e-v-e-r! I try not to share too many details about my children or home life on the blog. I miss those days!Īnyway, if you aren’t a regular reader, then you don’t know that my posts tend to have a story, talk about ingredients, or about the recipe process while providing tips and hints. I would mix them up in the Cheerios (finger food) we would cart around as a snack for her. I gave them to my daughter when she was little (about 8 years ago). It’s a pretty popular thing to give to kids now-a days. Have you heard about freeze-dried strawberries? If you are a mom, you may have. I thought I would share this FABULOUS low carb no-bake Strawberry Cream Pie with you today because I just couldn’t wait any longer. THIS POST INCLUDES AFFILIATE LINKS TO SHARE THE THINGS I LOVE.
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